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Packaging Options

Swiss Meat Processing in Hermann, Missouri is our processor, and they will custom cut and package your beef. We deliver our beef no more than 10 at a time to avoid unnecessary stress on the animals and to insure optimum quality control. All meat is inspected by the USDA. The facilities at Swiss Meat Processing utilize state of the art equipment, and they have a long standing reputation for excellence.

You may visit Swiss on their website at: www.swissmeats.com or call 800-793-SWISS. They offer many specialties such as summer sausage, smoking services, etc. that may be of interest to you. Please feel free to call or visit their web site if you have any questions.

Processing Charges

Current processing charges are $0 (per whole beef) and $0 (per half beef) for the butcher and disposal fee in addition to the processing charges for the packaging option you choose: either vacuum wrap or shrink wrap.

Vacuum Wrap. Vacuum packaging is the best option and should keep your beef for about 18-24 months. It's $0.75 per lb of rail weight (hanging weight). Total processing costs will run approximately $300 for a whole beef and $150.00 for a half beef.

Shrink Wrap. Shrink wrap is more economical and not as attractive, but will keep your beef for about 12 months. It's $0.50 per lb of rail weight (hanging weight). Total processing costs will run approximately $200 for a whole beef and $100.00 for a half beef.